Anti Inflammation Tea

How it works
Designed by naturopaths to help assist the body in reducing inflammation
Contains Native Lemongrass, a natural Native Australian pain reliever
Turmeric has been proven to effectively reduce inflammation, while black pepper can help support a higher absorption of curcumin (the main active ingredient in turmeric)

Taste, See, Feel Australia
Help your body move with ease with this earthy flavoured tea powered by plants native to Australia.

Why it Works
Our Anti Inflammation Tea has been designed to support the body in the reduction of inflammation with the help of supportive plants.

Native Lemongrass has been shown to reduce pain and inflammation effectively. 

Pepperberries contain polygodial, a component with potent antibacterial, anti-inflammatory and anti-allergic properties.

Turmeric and Lemon Myrtle have anti-inflammatory properties and act as powerful antioxidants.

We also included Black Pepper to enhance bioavailability of curcumin, the primary active ingredient in turmeric.

Ingredients and Origin
Native Lemongrass is wild-harvested by Indigenous communities in South Australia.
Pepperberries are harvested by Indigenous growers and small farmers in Tasmania.
Lemon Myrtle is harvested by small farmers in Northern New South Wales
Ingredients

Organically Grown Lemon Myrtle, Turmeric, Mint, Organically Grown Native Lemongrass, Black Pepper, Pepperberries.